Chinese Food
All Recipes
Delicious rice dumplings
The taste of this delicious rice dumpling is really not covered. Let's make it on Dragon Boat Festival.
Small carp and white gourd soup
Donggualiyu decoction can clear away heat, eliminate phlegm, promote water, detoxify and lose weight. It is suitable for pregnant women and people with kidney disease, diabetes, hypertension and coronary heart disease.
Stewed duck with dried bamboo shoots
Dried duck soup with bamboo shoots is one of the traditional dishes with special features in Hangzhou, Zhejiang Province. The soup is mellow and tasty. It's not greasy but oily. It's crisp but not rotten. It's appetizing. The main material of th... ...
Stewed beef with Broccoli
My favorite dish is cooking in casserole. It has meat and vegetables. One pot of rice can make a meal.
Mushroom, chicken and rice cooker
The first time was in real kung fu. I thought it tasted good and nutritious. So I tried to do it myself...
Braised chicken wings with taro and mushroom
Taro and shiitake fully absorb the fragrance of chicken wings. Taro is soft, shiitake is mellow and chicken wings are tender and smooth. It turns out that taro is not only steamed with sugar, but also with chicken wings. Taro is not only delicio... ...
Beijing fried noodles with soy sauce
The fried noodle in old Beijing. It's called Han nationality noodle. The authentic fried noodle is on this sauce. So today, we'll make delicious fried noodle. Bowl by bowl.
Putian brine noodles
First time.
Lasagna
Most people in the North like pasta. My father's favorite food is steamed bread, noodles, dumplings and other delicacies. My father also likes meat. So take it into consideration. Today, I will make my father a thousand layer meat cake. The thou... ...
Stewed Drumsticks
When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.
Braised Mashi in Shaanxi
Stew, stir fry and fry have become the permanent cooking protagonists in the live broadcast of the battle of the beautiful cook . I know you are getting tired of watching it. So this time we must have something different. We invited the Qingliu ... ...
Braised chicken
After Shaxian snacks and Wuhan hot dry noodles, the street is another masterpiece... But don't you worry about making it yourself?
Stewed three delicacies in old Tianjin
Three delicacies with brine is a kind of hand-made brine. It is made of various nutritious ingredients and can be used as seasoning materials. It is most often used to make three delicacies with brine. It is a relatively common delicacy in China.
